Bee-Bim Bop!
There's a recipe for bee-bim bop (or bi bim bab, or whatever transliteration you prefer from the Korean). This has been one of Mike's favorite Korean dishes for a while, so he decided he wanted to try it at home.
Look at this amazing spread. I'm sorry I didn't get a picture before we each put our plate together--rice, carrots, spinach, sprouts, marinated meat, fried eggs. Put them all in your bowl, and "mix it, mix like crazy, time for bee-bim bop!"
It was amazingly delicious.
And then, a couple of weeks later, we went to a Korean restaurant near our house and I ordered bi bim bap. It was nowhere near as good as Mike's--surprisingly bland, without the variety of flavor and texture that made the picture book recipe so good.
But Adam really liked it, which leads to our second set of pictures:
Adam eating with chopsticks. Tell me this kid isn't precocious, at least in the realm of Asian food.
Dinner's on the table, and it's bee-bim bop!














